CONVENTIONAL FARMING

CONVENTIONAL FARMING 

This refers to the type of farming that uses synthetic pesticides, chemical fertilizers, and genetically modified crops, and it typically involves intensive agriculture practices like monocropping. It uses synthetic chemicals and fertilizers to maximize the yield of a particular crop or set of crops, which are typically genetically modified. Conventional farming is different from organic farming, which uses natural methods like crop rotation and composting to control pests and fertilize soil.

Let’s start with the pros of conventional farming. One of the biggest benefits is that it’s often more efficient than organic farming. Conventional farms can produce more food per acre than organic farms, and they also tend to have lower costs. This efficiency means that food prices are often lower for consumers. Another benefit of conventional farming is that it often uses less labor than organic farming. This can be a benefit for farmers who are trying to keep costs down.

Also, one of the biggest concerns about this type of farming is the use of pesticides and herbicides. These chemicals can have negative effects on the environment and on human health. For example, some pesticides have been linked to cancer and other health problems. In addition, the overuse of pesticides can lead to pest resistance, which means that more pesticides need to be used in the future. Another concern about conventional farming is that it can lead to a loss of biodiversity. The focus on a few high-yielding crop varieties can lead to a decline in the number of crop varieties that are grown.

So conventional farming has its roots in the Industrial Revolution, when farmers started using machines like tractors and combines to increase their production. The use of chemicals in farming began in the early 1900s, when the first synthetic pesticide was developed. After World War II, the use of synthetic chemicals in farming increased dramatically, as farmers looked for ways to increase production and profits. The Green Revolution of the 1960s and 70s brought new technologies like hybrid seeds and chemical fertilizers to many parts of the world.

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